Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
1 (9×13-inch) pie
Ingredients
Directions
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9×13-inch pan.
Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts (per serving)
440
Calories
24g
Fat
53g
Carbs
5g
Protein
