Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Additional Time:
3 hrs
Total Time:
7 hrs 45 mins
Servings:
28
Ingredients
Directions
Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.
Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts (per serving)
| 418 | Calories |
| 22g | Fat |
| 31g | Carbs |
| 23g | Protein |
