Old Fashioned Sicilian Succo

Prep Time:
30 mins

Cook Time:
4 hrs

Total Time:
4 hrs 30 mins

Servings:
20

Yield:
20 servings

Ingredients

Directions

In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.

In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.

Recipe Tip

You can make the sauce with the meatball recipe included here, or substitute a 2-pound beef shoulder or pork rump. For a vegetarian version of the sauce, substitute 2 1/2 pounds of zucchini.

Nutrition Facts (per serving)