Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
40
Yield:
40 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2×4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Nutrition Facts (per serving)
| 48 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 2g | Protein |
