Prep Time:
15 mins
Cook Time:
3 hrs 10 mins
Additional Time:
10 mins
Total Time:
3 hrs 35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Nutrition Facts (per serving)
| 573 | Calories |
| 24g | Fat |
| 61g | Carbs |
| 26g | Protein |
