Jackie’s Special Meatloaf


Jackie's Special Meatloaf


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Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1poundground beef
  • 2eggs, beaten
  • 1cuppanko bread crumbs
  • ¾cupketchup, divided
  • 1tablespoonsalt-free seasoning blend
  • 1tablespoongarlic powder
  • 1tablespoononion powder
  • salt to taste
  • ground black pepper to taste

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.

    Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.

    Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).



    Nutrition Facts (per serving)

    257

    Calories

    13g

    Fat

    22g

    Carbs

    17g

    Protein

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