Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
1 pizza
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
Bake in the preheated oven until firm, about 8 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.
Cook's Note:
Stir-fry mixture can be done ahead of time to make this recipe easier and less time consuming to put together.
Nutrition Facts (per serving)
| 326 | Calories |
| 13g | Fat |
| 31g | Carbs |
| 20g | Protein |
