Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
30
Yield:
60 poppers
Ingredients
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Nutrition Facts (per serving)
| 138 | Calories |
| 13g | Fat |
| 3g | Carbs |
| 4g | Protein |
