Preheat the oven to 375 degrees F (190 degrees C).
Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels.
Crumble bacon into a bowl; stir in tomatoes, bell pepper, onion, and basil until well combined. Set aside.
Whisk mayonnaise and garlic together in a small bowl until well combined. Set aside.
Roll pizza dough into a 12×15-inch baking sheet; spread mayonnaise mixture over dough. Sprinkle bacon mixture over mayonnaise mixture; top with Swiss cheese.
Bake in the preheated oven until top is bubbly and crust is golden brown, 18 to 20 minutes. Cool slightly, then cut pizza into 24 squares.
I Made It
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| 88 | Calories |
| 6g | Fat |
| 7g | Carbs |
| 3g | Protein |
