Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
5
Ingredients
1 1/4cupschicken bone broth
1/2teaspoongarlic powder
1/2teaspoonItalian seasoning
8ouncesprotein pasta, such as Barilla® Protein+
1(5 ounce)can tuna, such as Safe Catch®
1/2cupfrozen peas and carrots
1/4cupgrated Parmesan cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8×8-inch baking dish with nonstick spray.
In a large bowl, whisk together Alfredo sauce, bone broth, milk, garlic, Italian seasoning, and pepper. Stir in pasta, tuna, and peas and carrots until well coated. Transfer mixture to baking dish; submerge pasta as much as possible. Sprinkle with Parmesan and Cheddar cheese. Cover tightly with foil,
Bake in the preheated oven for 40 minutes. Uncover and bake until bubbling and lightly golden on top, 10 to 15 minutes more.
Nutrition Facts (per serving)
| 520 | Calories |
| 22g | Fat |
| 22g | Carbs |
| 56g | Protein |
