Fresh Peach Salsa



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
6


Ingredients

  • 4fresh peaches – peeled, pitted, and diced
  • ¼red onion, finely chopped
  • 1tablespoonchopped cilantro
  • 1lime, juiced
  • 1teaspoonwhite sugar, or to taste
  • 1pinchsalt (optional)


  • Directions

    Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar and salt to taste; toss to coat.



    Cook’s Note

    If I have time, I refrigerate this salsa for at least 30 minutes before serving. The sugar helps to bring out the flavor in the peaches while refrigerating.


    Nutrition Facts (per serving)

    23 Calories
    6g Carbs
    0g Protein

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