Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Heat oil in a large skillet over high heat. Add garlic; cook and stir until fragrant, about 1 minute. Sprinkle red pepper flakes and paprika into the oil; add shrimp and toss to coat. Pour in lemon juice; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add basil and toss lightly. Season with salt and pepper to serve.
Nutrition Facts (per serving)
| 238 | Calories |
| 14g | Fat |
| 2g | Carbs |
| 25g | Protein |
