Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
Bake in the preheated oven until lightly browned, about 30 minutes.
Cook's Note:
You can use yogurt or sour cream instead of milk.
Nutrition Facts (per serving)
| 203 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 6g | Protein |
