Cinnamon Buttermilk Bread

Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
8

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C) and lightly spray a 9×5-inch loaf pan with nonstick spray.

Whisk flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, and salt together in a large bowl. Stir buttermilk, applesauce, eggs, and vanilla together in a cup.

Stir wet ingredients into dry ingredients until well combined. Pour into the prepared loaf pan and smooth the top.

Combine remaining sugar, cinnamon, and butter in a small bowl with a fork until crumbly. Sprinkle over batter in loaf pan.

Bake until a toothpick inserted into the middle comes out clean, about 50 minutes.

Cook’s Note

For a chocolate swirl bread, you can reserve 1/3 cup of batter, add about 1 tablespoon cocoa powder, then dollop and swirl into the batter in the loaf pan before adding the topping in step 4..

Nutrition Facts (per serving)