Zesty 4th of July Summer Salsa



CookBook Recepie image


Prep Time:
25 mins

Total Time:
25 mins

Servings:
12


Ingredients

  • 1(12 ounce) jarjalapeño chile peppers, juice reserved
  • 6mediumripe tomatoes, finely chopped
  • 3mediumwhite onions, finely chopped
  • 2bunchesgreen onions, finely chopped
  • 2(4 ounce) canschopped green chile peppers
  • 1bunchfresh cilantro, finely chopped
  • 2mediumlimes, juiced
  • salt to taste

  • Directions

    Drain jalapeño juice into a large bowl. Finely chop jalapeños; add to juice. Stir in tomatoes, white onions, green onions, green chiles, and cilantro. Stir in lime juice; season with salt.



    Nutrition Facts (per serving)

    43 Calories
    0g Fat
    10g Carbs
    2g Protein

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