Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
9
Ingredients
Directions
Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
Remove the pan from the oven in the morning. Discard the paper towel.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.
Nutrition Facts (per serving)
371
Calories
21g
Fat
41g
Carbs
7g
Protein
