Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
8 slices
Ingredients
Directions
Mix together whole milk and brown sugar in a large bowl until combined.
Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
Heat a nonstick skillet or griddle over medium-low heat.
Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.
Nutrition Facts (per serving)
| 337 | Calories |
| 11g | Fat |
| 43g | Carbs |
| 15g | Protein |
