Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.
Nutrition Facts (per serving)
| 108 | Calories |
| 9g | Fat |
| 8g | Carbs |
