Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
4
Ingredients
Directions
Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.
Recipe Tip
You can use any salsa you like.
Nutrition Facts (per serving)
| 138 | Calories |
| 3g | Fat |
| 10g | Carbs |
| 20g | Protein |
