Prep Time:
12 mins
Cook Time:
8 mins
Additional Time:
40 mins
Total Time:
1 hr
Servings:
48
Yield:
4 dozen cookies
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
Nutrition Facts (per serving)
| 59 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 1g | Protein |
