Prep Time:
30 mins
Cook Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
10
Ingredients
Directions
In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.
Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.
Nutrition Facts (per serving)
| 122 | Calories |
| 1g | Fat |
| 31g | Carbs |
| 3g | Protein |
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