Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
16
Yield:
16 brownies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch square baking pan.
Chop baking bar into 1-inch pieces; transfer to top of a double boiler or a heatproof bowl.
Add butter to chopped chocolate; place pan or bowl over barely simmering water. Melt, stirring occasionally, until smooth. Remove pan from heat; let cool to room temperature.
Stir brown sugar and vanilla into melted chocolate mixture. Add eggs; mix well.
Sift flour, salt, and baking powder together into a bowl; slowly fold into melted chocolate mixture, until well blended. Stir in chocolate chips; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven; cool at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts (per serving)
| 197 | Calories |
| 10g | Fat |
| 27g | Carbs |
| 2g | Protein |
