
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts (per serving)
| 227 | Calories |
| 13g | Fat |
| 24g | Carbs |
| 7g | Protein |




