Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
2
Ingredients
Directions
Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids.
Melt butter in a saucepan over medium-low heat. Stir in flour and cook until fragrant, about 3 minutes. Slowly whisk in milk and cook until thickened, 5 to 7 minutes. Stir in strained tomato broth and cook until heated through, 5 to 6 minutes. Serve hot.
Nutrition Facts (per serving)
| 298 | Calories |
| 16g | Fat |
| 29g | Carbs |
| 11g | Protein |
