Cream of Mango Soup



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
3

Yield:
3 servings


Ingredients

  • 2mango – peeled, seeded, and cubed
  • ¼cupwhite sugar
  • 1lemon, zested and juiced
  • 1 ½cupshalf-and-half

  • Directions

    Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.



    Nutrition Facts (per serving)

    319 Calories
    14g Fat
    49g Carbs
    5g Protein

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