Cream of Mushroom Chicken



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
8


Ingredients

  • 2tablespoonsbutter
  • 1(12 fluid ounce) canevaporated milk
  • 1(10.5 ounce) cancondensed cream of mushroom soup
  • 1 ¼cupswater, or as needed
  • 1onion, chopped
  • salt and pepper to taste
  • 2poundsskinless, boneless chicken breast halves, cubed
  • 1(6 ounce) cansliced mushrooms, drained

  • Directions

    Gather all ingredients,

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    Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.

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    Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

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    Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

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    Nutrition Facts (per serving)

    251 Calories
    10g Fat
    8g Carbs
    31g Protein

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