Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Pour about 1 inch water into a large saucepan. Add green beans, bacon, olive oil, garlic, sea salt, and black pepper; bring to a boil. Reduce heat to medium, cover, and cook until beans are tender, 7 to 10 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of broth ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
78
Calories
5g
Fat
8g
Carbs
3g
Protein
