Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9×13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts (per serving)
| 352 | Calories |
| 28g | Fat |
| 14g | Carbs |
| 12g | Protein |
