Pure Maple Candy

Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
40 mins

Total Time:
1 hr 5 mins

Servings:
18

Yield:
18 maple leaves

Ingredients

Directions

Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).

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Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.

Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.

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Pour into molds; allow to cool at room temperature until set.

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Unmold candy. Store in an airtight container for up to 1 month.

Nutrition Facts (per serving)