Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
Bake in the preheated oven for 10 to 15 minutes.
Nutrition Facts (per serving)
| 55 | Calories |
| 0g | Fat |
| 9g | Carbs |
| 3g | Protein |
