Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
1 (9-inch) pie
Ingredients
Directions
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts (per serving)
| 759 | Calories |
| 50g | Fat |
| 73g | Carbs |
| 9g | Protein |
