Raspberry Iced Tea



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
10

Yield:
1 gallon


Ingredients

  • 1gallonwater
  • 3(3 ounce)gallon-size tea bags
  • 1cupfresh raspberries
  • ½cupwhite sugar
  • ½cuppowdered lemonade mix (such as Country Time)
  • ice cubes

  • Directions

    Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.

    Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.



    Nutrition Facts (per serving)

    86 Calories
    0g Fat
    22g Carbs
    0g Protein

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