Prep Time:
45 mins
Additional Time:
12 hrs
Total Time:
12 hrs 45 mins
Servings:
10
Ingredients
Directions
Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain; discard accumulated juices.
Combine remaining ½ lime juice with serrano in a large bowl.
Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.
Cook's Notes:
Make sure you fully "cook" the shrimp with lime juice. You can also cook them using heat.
Substitute fish for the crabmeat and shrimp if desired.
You can add other vegetables; some people like it with carrots.
Nutrition Facts (per serving)
| 224 | Calories |
| 3g | Fat |
| 18g | Carbs |
| 32g | Protein |
