Mediterranean Three Bean Salad



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Prep Time:
15 mins

Total Time:
15 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(15 ounce) cancannellini (white kidney) beans, rinsed and drained
  • 1(15 ounce) cangarbanzo beans, rinsed and drained
  • 1(15 ounce) candark red kidney beans, rinsed and drained
  • ½onion, minced
  • 2clovesgarlic, minced
  • 2tablespoonsminced fresh parsley, or to taste
  • ¼cupolive oil
  • 1lemon, juiced
  • salt and ground black pepper to taste

  • Directions

    Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.



    Nutrition Facts (per serving)

    193

    Calories

    8g

    Fat

    25g

    Carbs

    7g

    Protein

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