Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
1 (9×5-inch) loaf
Ingredients
Directions
Place water, sugar, and yeast in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes.
Meanwhile, mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a large bowl until well combined; set aside.
Add honey, vegetable oil, and butter to yeast mixture, then pour flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 hour and 30 minutes.
Transfer dough to a 9×5-inch loaf pan sprayed with cooking spray. Allow dough to rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts (per serving)
| 281 | Calories |
| 9g | Fat |
| 45g | Carbs |
| 6g | Protein |
