Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
16
Yield:
1 loaf
Ingredients
Directions
Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
Remove loaf from the machine after the cycle is done.
Cook's Note:
Take bread out to cool. The "keep warm" function keeps your bread warm, but also continues to cook it! Set on counter. While still slightly warm, I bag my bread to keep it soft.
Nutrition Facts (per serving)
| 140 | Calories |
| 3g | Fat |
| 25g | Carbs |
| 6g | Protein |
