Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
1 tuna ball
Ingredients
Directions
Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.
Nutrition Facts (per serving)
| 66 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 3g | Protein |
