One Egg Lemon Pound Cake

Servings:
10

Yield:
1 – 8×4 inch loaf pan

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8×4 inch loaf pan.

In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

Pour batter into an 8×4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts (per serving)