Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Combine Velveeta and tomatoes with green chiles in a microwaveable bowl.
Microwave on High until Velveeta is completely melted and mixture is well blended, about 5 minutes, stirring after 3 minutes.
Recipe Tip
Cover any leftover dip and refrigerate. It's delicious reheated the next day and spooned over hot baked potatoes or cooked pasta for an easy dinner.
Nutrition Facts (per serving)
| 58 | Calories |
| 4g | Fat |
| 2g | Carbs |
| 3g | Protein |
