
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Cook's Note:
If you are vegan, substitute the honey with agave or another sweetener.
Nutrition Facts (per serving)
| 165 | Calories |
| 7g | Fat |
| 27g | Carbs |
| 2g | Protein |




