Grandma’s Canned Corned Beef and Cabbage Soup

Prep Time:
25 mins

Cook Time:
45 mins

Total Time:
1 hr 10 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.

Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.

Cook's Notes:

You can use fresh tomatoes instead of canned.

If you do not like cabbage or are out, I have substituted 1 or 2 cans of carrots and it is still an excellent soup.

Nutrition Facts (per serving)

y>