Stuffed Dates for Ramadan



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
20

Yield:
20 dates


Ingredients

  • 20pitted dates
  • 20blanched almonds, toasted
  • 1(8 ounce) containercreme fraiche
  • 2tablespoonschopped toasted almonds, or to taste

  • Directions

    Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.



    Nutrition Facts (per serving)

    132 Calories
    6g Fat
    22g Carbs
    2g Protein

    -0″

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !