
Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
20 dates
Ingredients
Directions
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts (per serving)
| 132 | Calories |
| 6g | Fat |
| 22g | Carbs |
| 2g | Protein |
-0″



