
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 latte
Ingredients
Directions
Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
Cook's Notes:
Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.
I use Dutch-processed cocoa powder.
Nutrition Facts (per serving)
| 232 | Calories |
| 8g | Fat |
| 36g | Carbs |
| 7g | Protein |



