Campfire S’Mores Latte


Campfire S'Mores Latte


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Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
1

Yield:
1 latte


Ingredients

  • 1fluid ouncebrewed espresso
  • 3tablespoonsmarshmallow ice cream topping (such as Smucker's®)
  • 1 ½teaspoonswhite sugar
  • 1 ½teaspoonscocoa powder
  • ⅔cupmilk
  • ¼cupwhipped cream
  • 1tablespoongraham cracker crumbs

  • Directions

    Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.

    Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.



    Cook's Notes:

    Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.

    I use Dutch-processed cocoa powder.


    Nutrition Facts (per serving)

    232 Calories
    8g Fat
    36g Carbs
    7g Protein

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