Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Servings:
4
Ingredients
Directions
Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper, and garlic.
Roll trout tightly in the foil, forming packets. Use more foil to secure each packet to a metal toasting rod for use as a handle when removing fish from the coals.
Cover fish packets in red hot, smoldering coals of your campfire and cook until fish is done, 7 to 10 minutes, depending on the heat of the fire.
Nutrition Facts (per serving)
| 514 | Calories |
| 23g | Fat |
| 2g | Carbs |
| 70g | Protein |
