Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
1 double crust
Ingredients
Directions
Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl. Refrigerate pastry before rolling it out.
Nutrition Facts (per serving)
| 356 | Calories |
| 26g | Fat |
| 28g | Carbs |
| 3g | Protein |
