Prep Time:
25 mins
Cook Time:
1 hr 21 mins
Total Time:
1 hr 46 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.
Cook's Note:
Instead of fresh chiles, you can use two 4-ounce cans or a 7-ounce package of frozen chopped green chiles.
Nutrition Facts (per serving)
| 354 | Calories |
| 5g | Fat |
| 59g | Carbs |
| 22g | Protein |
