Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
Yield:
1 1/2 cup
Ingredients
Directions
Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.
Cook's Note:
Use fresh apricots instead of dried if preferred.
Nutrition Facts (per serving)
| 132 | Calories |
| 0g | Fat |
| 35g | Carbs |
| 1g | Protein |
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