Delilah's Wicked Twelve Alarm Chili
Prep Time:
1 hr
Cook Time:
3 hrs 20 mins
Total Time:
4 hrs 20 mins
Servings:
30
Yield:
30 servings
Ingredients
1(20 ounce) cankidney beans, undrained
2(15 ounce) canschili beans, undrained
2(14 ounce) cansblack beans, undrained
2(15.5 ounce) cansblack-eyed peas, undrained
1(28 ounce) candiced tomatoes, undrained
2poundslean ground beef
1poundhot Italian sausage
2largegreen bell peppers, chopped
1largered bell pepper, chopped
6smallyellow onions, chopped
1red onion, chopped
6clovesgarlic, minced
1(4 ounce) cansliced jalapeno peppers, finely chopped
1(7 ounce) canchipotle chiles in adobo sauce, finely chopped
6serrano peppers, finely chopped
4orange habanero chili peppers, finely chopped
1banana pepper, seeded and finely chopped
3cherry peppers, finely chopped
1Anaheim pepper, finely chopped
4red Thai chili peppers, finely chopped
4green Thai chili peppers, finely chopped
2tablespoonschili powder, or to taste
1 ½tablespoonsground cumin
3tablespoonsred pepper flakes
⅓envelopetaco seasoning mix
cayenne pepper, or amount to taste
salt and ground black pepper to taste
Directions
Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.
Nutrition Facts (per serving)
|
215 |
Calories |
|
9g |
Fat |
|
22g |
Carbs |
|
14g |
Protein |
