Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Heat a heavy-bottomed pan over medium heat. Stir almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
Whisk vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle toasted almonds over the salad to serve.
Nutrition Facts (per serving)
| 185 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 3g | Protein |
