Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Ingredients
Directions
Stir white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl.
Gradually whisk in olive oil to make an emulsion or thickened vinaigrette mixture. Stir in garlic. Add Parmesan cheese just before serving.
Nutrition Facts (per serving)
| 128 | Calories |
| 13g | Fat |
| 1g | Carbs |
| 2g | Protein |
